Check out these pancakes I made with home-ground chickpea flour. I guess I could grind the flour finer to make it more digestible, but I actually like the crunchy texture of the coarse-ground flour how it is now.
Anyway, I encourage you to try these at home, they’re really tasty and easy to make. Try making a yoghurt-based dip or an Asian soy-based dipping sauce to go with it. I ate mine with a soy and vinegar scallion dipping sauce and some home-made mustard.
Here’s a link to a recipe in case you’re afraid to try without one: chickpea flour pancake
Happy cooking and enjoy!