chickpea pancakes – an Indian treat!

Chickpea pancake

Check out these pancakes I made with home-ground chickpea flour. I guess I could grind the flour finer to make it more digestible, but I actually like the crunchy texture of the coarse-ground flour how it is now.

Anyway, I encourage you to try these at home, they’re really tasty and easy to make. Try making a yoghurt-based dip or an Asian soy-based dipping sauce to go with it. I ate mine with a soy and vinegar scallion dipping sauce and some home-made mustard.

Here’s a link to a recipe in case you’re afraid to try without one: chickpea flour pancake

Happy cooking and enjoy!


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  1. #1 by Ngoube on 29/08/2014 - 09:26

    Family coming for lunch tomorrow: will try it out on them
    Tar muchly for the tip! 😉 besos

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